When it comes to local culture, Menorca is the place to visit every time. Millions of tourists flock here every year to experience the sights, smells, stunning beaches and spectacular landscapes the island has to offer, and it’s very rare that someone leaves disappointed. One of the best things about Menorca is the cultured cuisine, and because the island is situated in the heart of the western Mediterranean, it benefits from influential tastes from many of the surrounding countries.
Menorca’s food and drink are a combination of hundreds of invasions, where occupiers have flooded the lands with crops from abroad. Over many years, the land has fused these herbs, spices and vegetables together, to create some of the tastiest and fresh ingredients in the world. Furthermore, Menorca was declared a UNESCO Biosphere Reserve, meaning it continues to offer some of the best agricultural produce.
The food in Menorca offers a rich and diverse cooking experience, meaning when it comes to dining, the dishes are just as exciting. Let’s take a look at some of the best foods that this beautiful island has to offer – you might even be tempted to book a ticket!
Seafood In Menorca
Due to the clean, shallow waters, and the healthy marine ecosystem, seafood has always played a major part in cooking in Menorca. Not only does the island have a vast cattle farming history, but all cooking techniques on the island aim to combine the best of land and sea.
One of the island’s delicacies is a dish called ‘caldereta de ilagosta’, and it consists of boiled lobster stew, with the succulent meat severed on toast. There are many varieties of the recipe, however they state that the succulence of the lobster is the key to the dish.
Clams are also a popular favourite with locals and tourists alike, and they’re either baked or eaten raw with a hint of lemon. Tourists may also find goose barnacles on the menu, as well as the usual squid and octopus dishes too. Served with buttery roast new potatoes and some crispy salad, trying the sea food in Menorca is an absolute must. If you’re thinking about a holiday to Menorca, why not visit cheapflights to ensure you get the best deals.
Mayonnaise In Menorca
One of the most famous facts about Menorca, is that it lays claim to the original mayonnaise recipe. First created in the 18th century by a French chef on the island, the white sauce took the world by storm, and according to the people of Menorca, there’s no doubt that the taste originated on their island. Mao, a small village on the island, is apparently where it all began, even lending its name to the creation!
Dairy Produce In Menorca
Menorca’s land is very fertile, and this allows cows to roam and grow freely. Their milk is said to be some of the best in the Mediterranean, and that means the island’s dairy products can’t be far behind! From cheese to butter, there are many dairy ingredients that make up Menorcan cuisine, and historians have even discovered cheese-making appliance that date back nearly 2000 years. If you’re ever in Menorca, be sure to taste the local cheeses.